About Me
Higher Bar is a passion project several years in the making. Although I practice law by the day, food is my biggest passion and writing about food has always been a dream job. Nothing makes me happier than sitting down to enjoy a good meal, and I hope that by sharing my experiences, I can pass some of that joy along to others. Cheers!
Favorite Cuisines: Japanese, French, and Mexican
Favorite Chicago Restaurants: Chef’s Special, Le Bouchon, and Bavettes
Favorite Chicago Bars: Map Room, Revel Room, and Dorian’s
Contact us
Have a restaurant you want me to try? Have more questions about a restaurant I’ve been to? Let me know!